Atlantic Cod Fillet of Fish Entrée Tips

For a delicious lunch or dinner entrée serve fresh Atlantic cod fillets.  Cod is a white fish that has a flaky texture when it is cooked.  Serve cod fish over baby green salad, or as an entrée with steamed vegetable and wild rice.  Cod can also be served as a sandwich;  set the fish fillet on a wholegrain bun and then top cod with lettuce, tomato and spread on Kraft mayo with olive oil for a delicious and satisfying lunch or light supper for your family. 

You can make fresh cod fillet of fish many ways; grilled, baked, sautéed. blackened or fried.  My husband does the majority of cooking in my home and he likes to make cod on the gas grill.  I like the idea of grilling the fillet of fish outdoors because it does not heat up or mess up the kitchen.  If you need a quick meal then grill fresh cod fillets over an open flame and serve with roasted vegetables and starch of your choice. 

Tips:

If you refrain from eating fish because of the fishy taste, then try making fresh Atlantic cod fillet of fish. This fish has a very mild taste which means there is no strong fishy taste.  Here is my recipe for How to Make Fresh Cod Fillet of Fish.

Enjoy!

Atlantic Cod Fillet of Fish Entrée Tips by Susan Golis